I find that simple body scans are not working the best for me, but the raisin exercise did actually make me really focused on exactly what was happening with the single piece of dried grape.
It’s true food is one of the only things that will keep me awake when I’m tired, happy when I’m sad, and motivated when I down in whatever way. (If there was a past life, I probably starved to death to be so in love with food this time round.)
In keeping with the theme of “ordinary” in Chop Wood Carry Water, I decided to choose a food that is very common, an apple. However, to try and subconsciously emphasize the “transient” nature and motivate me to really take in the moment, I chose a type of apple I don’t usually buy. I used to, and still do, like fuji apples, but they are generally the more expensive version (compared to gala), so I have stopped buying them since the summer. BMS is my excuse for treating myself to a fuji.
Before I bite:
The skin is pale and not shiny (one of the reasons I like fuji is because it’s not waxed). It is pink all around, with small yellow stripes. There is a sweet smell, especially if smelled right from the stem part. The stem is kept on, with a round, smooth end. The texture is a little dry to the touch, unlike waxed surfaces, and in one small patch a little sandy. The apple is firm throughout.
The bite:
The apple is very juicy. The skin is very thin, I can hardly differentiate between biting into the skin and flesh. It make s avery crispy sound. I only bit into half the piece while the other half broke off with a lot of juice. Even after placing it in my mouth for a while I can still taste the sweetness without biting into it. It’s cool in my mouth.
Every little bite, even if my teeth just lightly touches it, the apple piece in my mouth will flow with sweet juice.
One piece of apple has never lasted so long in my mouth. Although, once I looked at the clock after I swallowed, only less than 60 seconds have passed.